If you’re searching for the best regional Mexican food in New York City, look no further than Casa Bond, a culinary escape inspired by the vibrant flavors and artistic culture of Tulum. Nestled on the Bowery, Casa Bond brings Mexico’s Pacific coast and the mountainous regions of Sinaloa to the heart of NYC, offering an unforgettable dining experience built on bold ingredients, tradition, and a modern twist.
Founded by Owner Mike Khuu, with Managing Partner Luis Villanueva and Executive Chef Rodrigo Abrajan at the helm, Casa Bond is a celebration of elevated Mexican cuisine. Chef Rodrigo, known for his previous success with El Paso Taqueria in Harlem, has crafted a menu that showcases his deep culinary roots and passion for authentic, regional flavors.
A Culinary Journey Through Mexico
Casa Bond’s menu is a thoughtfully curated mix of traditional and contemporary dishes. Diners begin their journey with Lobster Guacamole, prepared with habanero, cilantro macho, heirloom tomatoes, and crispy totopos. A trio of signature ceviches—Shrimp, Fluke Tiradito, and Aguachile Negro—offers fresh seafood prepared with unique flavor profiles. The Aguachile Negro, made with seared prime ribeye and avocado foam, is a standout and a first for New York City.
Small plates are made for sharing and include favorites like the Gobernador Taco, a delicious combo of shrimp and marinated steak on house-made flour tortillas with melty Chihuahua cheese. The Quesadilla de Costilla with Negra Modelo-braised short rib and the Quesadilla Verde with cremini mushrooms and Oaxacan cheese bring comfort food to a gourmet level.
Entrées That Impress
Larger dishes are where Casa Bond truly shines. From the smoky Pescado Zarandeado (grilled branzino with annatto-guajillo) to the luxurious Duck Confit Mole Mixteco crafted with 24 unique ingredients, every dish reflects Chef Rodrigo’s expert technique and creative flair.
“For Two” entrées like the Cochinita Pibil—slow-roasted Yucatecan-style pork shoulder—and the Mixiote de Cordero—a braised lamb shank in salsa verde cruda—are ideal for a shared feast. Each is accompanied by elotes-style corn, wild rice, and handmade tortillas for an authentic, family-style meal.
Artful Cocktails and Happy Hour Vibes
Beverage Director Luis Villanueva has created a cocktail menu as vibrant as the cuisine. Try the Smokey Room with mezcal and passionfruit or the Señor Bond, a classy sip featuring Clase Azul tequila and smoked maple syrup. The Downtown, with pineapple-infused pisco, adds a tropical punch to the lineup. Guests can also enjoy premium tequila service tableside via a luxe gold beverage cart.
The restaurant’s Bonding Hour (Monday–Friday, 5–7 p.m.) offers affordable bites and cocktails, including the shareable 5 O’Clock Margarita served in an oversized coupe glass.
Tulum-Inspired Ambiance in NYC
Designed by Michael Arguello, the interior of Casa Bond feels like an upscale tropical hideaway. With black-and-white motifs, lush plants, crystal chandeliers, and bold murals from local artists, the space blends Tulum’s bohemian soul with downtown NYC’s edge.
Whether you’re a local foodie or visiting New York, Casa Bond is a must-visit destination for modern Mexican cuisine lovers. Step inside, and experience Tulum—without ever leaving the Bowery.
