Detailed Guide to Blu on the Hudson: Menu, Hours & Location

blu on the hudson

Experience Fine Dining with Manhattan Views

Blu on the Hudson is a contemporary American restaurant located at 1200 Harbor Boulevard in Weehawken, New Jersey, offering breathtaking views of the Manhattan skyline alongside upscale cuisine with Mediterranean and Asian influences.

Quick Facts About Blu on the Hudson:

  • Rating: 4.8 stars from 1,379+ verified diners
  • Price Range: $50+ per person
  • Cuisine: Contemporary American with Mediterranean and Sushi accents
  • Location: Waterfront setting in Weehawken with NYC skyline views
  • Hours: Happy Hour Mon–Fri 4–6pm; Dinner 5–10pm (Sun-Thu), 5–11pm (Fri-Sat)
  • Reservations: Highly recommended, booked 100+ times daily
  • Contact: 201-636-1200

Perched on the Hudson River waterfront, Blu on the Hudson has quickly established itself as one of New Jersey’s most sought-after dining destinations since opening. The restaurant combines culinary excellence with stunning panoramic views through floor-to-ceiling windows that showcase Manhattan’s iconic skyline.

The 30,000-square-foot venue features a scratch kitchen where everything is made fresh, from hand-crafted pastas to prime cuts of beef. Executive Chef Juan Carlos Ortega’s menu blends contemporary American cuisine with Mediterranean flavors and Asian accents, creating a unique dining experience that has earned the restaurant its reputation as one of the most booked establishments in the area.

Beyond the main dining room, Blu on the Hudson offers 16,000 square feet of private event space, including 8,000 square feet of exterior rooftop balconies overlooking the Hudson River—making it ideal for special occasions from intimate gatherings to large celebrations accommodating up to 250 guests.

Blu on the Hudson Key Features - waterfront location, contemporary American cuisine with Mediterranean and Asian influences, 4.8-star rating, private dining for 8-250 guests, award-winning wine program, scratch kitchen with fresh ingredients, 16,000 sq ft of event space with NYC skyline views - blu on the hudson infographic

Blu on the hudson vocab to learn:

Blu on the Hudson at a Glance

Perched along the waterfront in Weehawken, Blu on the Hudson has quickly carved out its place as one of New Jersey’s most talked-about dining destinations. Located at 1200 Harbor Boulevard, this stunning restaurant belongs to a family of successful establishments including sister venues Blu Alehouse and Blu Pointe, though it stands apart with its own distinctive approach to upscale dining.

Since opening its doors, Blu on the Hudson has collected an impressive array of accolades, earning recognition as one of the Most Booked restaurants in Hudson. Diners and critics alike have acceptd it as an “Innovative Hot Spot” where culinary creativity meets unparalleled views. The restaurant’s award-winning hospitality has quickly made it a favorite for everything from romantic dinners to milestone celebrations.

Location, Chef & Concept

What truly makes Blu on the Hudson special is its breathtaking setting. Situated directly on the Hudson River, the restaurant offers diners front-row seats to Manhattan’s iconic skyline—a view that transforms throughout the day and becomes particularly magical as the city lights begin to twinkle at dusk.

At the heart of the kitchen, Executive Chef Juan Carlos Ortega brings passion and precision to every plate. His menu thoughtfully blends Contemporary American cuisine with Mediterranean warmth and Asian influences, creating dishes that are both familiar and excitingly new. You might find a perfectly seared steak sharing menu space with delicate sushi creations or pasta with unexpected flavor combinations.

The team at Blu on the Hudson accepts a philosophy they describe as being “lifted by refinement, driven by excellence, defined by hospitality.” It’s not just about fine dining—it’s about creating a space where guests feel both impressed and completely at ease.

What Makes It Stand Out

When locals recommend Blu on the Hudson to visiting friends, they mention more than just the food. The restaurant has created a complete sensory experience that begins the moment you walk through the door.

The architecture itself is part of the magic, with sweeping floor-to-ceiling windows that blur the line between indoors and the Hudson River just beyond. As day shifts to evening, the Manhattan skyline becomes a twinkling backdrop for your meal—nature’s own dinner theater.

Despite its impressive 30,000 square foot size, Blu on the Hudson maintains the soul of a much more intimate restaurant through its commitment to scratch cooking. The kitchen team makes everything in-house, from complex sauces to hand-crafted pastas, bringing a personal touch to each dish that emerges from the kitchen.

The spacious layout offers different environments within one venue—whether you’re looking for the energy of the bar area or a quiet corner table for an anniversary dinner. This versatility has helped make Blu on the Hudson a destination for all occasions, from business lunches to special celebrations.

As one regular guest put it: “Blu on the Hudson isn’t just about the view—though that’s spectacular. It’s about how they’ve created a complete experience where the food actually lives up to the setting.” With a consistent 4.8-star rating from over 1,379 verified diners, it seems many agree that this waterfront gem delivers on both promise and execution.

signature seafood tower and craft cocktails - blu on the hudson

When you visit Blu on the Hudson, come hungry—the menu is a delicious journey that’s worth every bite. The kitchen team has crafted a menu that feels like a warm accept of familiar flavors with enough creative twists to keep things exciting.

Seafood lovers, prepare to be wowed by the impressive towers that arrive at tables stacked with the ocean’s freshest offerings—glistening oysters, plump shrimp, and sweet lobster that taste like they just left the sea. The Wagyu skirt steak has become something of a celebrity here, with regulars often claiming they “dream about it between visits.” It’s that good.

If you’re looking for the ultimate comfort food upgrade, the lobster mac and cheese is a must-try. As one regular told me, “It’s like they took my childhood favorite and dressed it up for the red carpet.” The kitchen doesn’t hold back on the lobster—expect generous chunks throughout the creamy, cheesy goodness.

Sushi enthusiasts aren’t forgotten either. The omakase experience puts your evening in the skilled hands of the sushi chef, who will guide you through a personalized selection of the day’s freshest fish. And unlike many upscale restaurants where dietary restrictions feel like an afterthought, Blu on the Hudson offers thoughtful vegan and gluten-free options that are designed to delight, not just accommodate.

Their reputation as a 30,000 square foot modern American culinary destination with breathtaking NYC views is well-earned, with a beverage program that stands shoulder to shoulder with the food. The wine list is a book in itself—over 1,000 labels that take you around the world without leaving your table.

Standout Dishes at blu on the hudson

While everything on the menu deserves attention, a few stars shine particularly bright. The dry-aged steaks benefit from the kitchen’s expert aging process, resulting in meat that’s tender yet flavorful—the kind that makes conversation stop mid-sentence when it hits your palate.

The handmade pastas showcase the kitchen’s dedication to craft. Made fresh daily, options like the black truffle tagliatelle offer a silky texture that store-bought pasta can only dream of achieving. The seafood linguine arrives steaming with clams, mussels, and shrimp nestled in a light tomato broth that you’ll likely mop up with any available bread.

Don’t overlook the seemingly humble truffle fries. These crispy, aromatic wonders achieve the perfect balance of earthy truffle, salty Parmesan, and fresh herbs—they’re often ordered twice in one sitting because, as one server confided with a wink, “Nobody wants to share these.”

The Mediterranean Branzino delivers tableside theater as it’s deboned before your eyes, while the signature sushi rolls like the Hudson Roll (with its spicy tuna, avocado, and tempura flakes topped with seared salmon and bright yuzu sauce) showcase the Asian influences that make the menu so diverse.

Drinks & Wine Program

The cocktail program at Blu on the Hudson isn’t just an afterthought—it’s a star in its own right. The bartenders approach mixology with both respect for tradition and a playful innovative spirit. The Blu Signature Manhattan lifts the classic with house-infused bourbon that adds subtle complexity, while the Waterfront Spritz offers a refreshing option that pairs perfectly with those stunning river views.

Wine lovers will feel like they’ve finded paradise with the sommelier-curated selection spanning over 1,000 labels. What makes the program special isn’t just its impressive size—it’s the thoughtful curation and the knowledgeable staff who can guide you to the perfect pairing whether you’re a novice or a connoisseur.

“Our goal is to find the wine that makes your meal sing,” explained one sommelier during my visit. This personalized approach means you might find a surprising Oregon Pinot Noir with your seafood or a crisp Austrian Grüner Veltliner that perfectly complements the Asian-inspired dishes.

For beer enthusiasts, the rotating craft selection highlights both local New Jersey breweries and international favorites. And those skipping alcohol aren’t relegated to boring options—the house-made sodas and creative mocktails receive the same attention to detail as everything else on the menu.

At Blu on the Hudson, the beverages aren’t just accompaniments to your meal—they’re an essential part of the story your taste buds will be telling long after your visit.

Ambiance, Pricing & Private Events

neat dining room with Manhattan skyline at dusk - blu on the hudson

Step into Blu on the Hudson and you’re immediately acceptd by an atmosphere that manages to be both sophisticated and welcoming. The restaurant’s genius lies in how it lets the spectacular waterfront location do much of the talking—with an airy, open design that draws your gaze naturally toward the Manhattan skyline shimmering beyond the windows.

The vibe here strikes that perfect sweet spot between special occasion worthy and comfortable enough for a spontaneous night out. While the dress code is business-casual (leave those flip-flops at home!), you won’t feel out of place if you’re not decked out in your finest. Most diners spend upwards of $50 per person, though your final bill will certainly depend on whether you’re sampling rare wines or sticking to sparkling water.

“What I love about dining here is how the restaurant transforms throughout the evening,” shares one regular patron. “We arrived for an early dinner with sunlight streaming through those massive windows, and by dessert, we were dining by the glow of Manhattan’s lights.”

The lighting transitions beautifully from bright and energetic during day hours to soft and intimate as evening falls. Weekend nights bring another dimension as a live DJ adds a sophisticated soundtrack to the bar and lounge areas—energetic enough to create atmosphere without drowning out your dinner conversation.

Feature Blu on the Hudson Blu Alehouse Blu Pointe
Views Manhattan skyline, Hudson River Sports-focused Hudson River
Menu Focus Contemporary American with Mediterranean & Asian accents Upscale sports bar with scratch kitchen Prime beef & fresh seafood
Price Range $$$$ $$-$$$ $$$-$$$$
Private Events Up to 250 guests Up to 500 guests Various options
Atmosphere Upscale, romantic Casual, energetic Fine dining
Special Features 8,000 sq ft rooftop balconies 30+ big-screen TVs Wine Spectator Award winner

Skyline Views & Interior Design

The design team behind Blu on the Hudson clearly understood their assignment: create a space that complements—rather than competes with—those jaw-dropping views. The result is a thoughtfully designed interior featuring river-facing terraces and clever seating arrangements ensuring that almost every table feels like the “best seat in the house.”

The color palette draws inspiration from the waterfront setting, with various shades of blue and sophisticated neutrals creating a calming backdrop. Plush, comfortable seating invites you to linger over that second (or third) glass of wine, while carefully engineered acoustics allow for normal conversation even when the restaurant is buzzing with energy.

Art enthusiasts will appreciate the curated pieces adorning the walls—each selected to improve the overall aesthetic without stealing focus from the natural masterpiece outside those floor-to-ceiling windows. Blu on the Hudson isn’t just somewhere to eat; it’s a lifestyle destination where culinary arts, design, and natural beauty converge beautifully.

“The interior somehow manages to be both impressive and comfortable at the same time,” one diner observed. “You feel special being there, but not out of place.”

Private Event Spaces

With an impressive 16,000 square feet of event space—including 8,000 square feet of stunning rooftop balconies—Blu on the Hudson has quickly become one of New Jersey’s most sought-after venues for private gatherings. Whether you’re planning an intimate dinner for eight or a lavish wedding reception for 250, their spaces can be custom to your vision.

The event options include the breathtaking Rooftop with its panoramic river views (perfect for those Instagram-worthy wedding photos), intimate Private Dining Rooms for business meetings or family celebrations, sectioned-off areas of the Main Dining Room for medium-sized gatherings, and even full venue buyouts for truly exclusive events.

What sets their event service apart is the personalized attention. Their dedicated events team works closely with clients to create bespoke experiences—from custom menus highlighting your favorite dishes to specialized beverage packages featuring signature cocktails created just for your event. Corporate clients appreciate the state-of-the-art audiovisual capabilities, while wedding planners love the photogenic backdrops at every turn.

Planning your special occasion is made simple with their Private Dining Inquiry form, where you can begin outlining your vision with just a few clicks. From milestone birthdays to retirement celebrations, product launches to holiday parties, Blu on the Hudson ensures that each private event receives the same exceptional care and attention to detail that has made their dining experience so renowned.

Essential Visitor Info & FAQs

OpenTable reservation screen for Blu on the Hudson - blu on the hudson

Planning your visit to Blu on the Hudson shouldn’t be complicated—after all, the stress should melt away once you’re seated with that stunning Manhattan skyline before you. The restaurant welcomes guests for Happy Hour Monday through Friday from 4:00 pm to 6:00 pm, offering a perfect opportunity to sample their delicious offerings at more wallet-friendly prices while soaking in those million-dollar views.

Dinner service runs from 5:00 pm to 10:00 pm Sunday through Thursday, with extended hours until 11:00 pm on Fridays and Saturdays for those who prefer to dine later. Night owls will appreciate that the bar stays open until 11:00 pm on weeknights and until 1:00 am on weekends—ideal for lingering over that final glass of wine or nightcap.

Given that Blu on the Hudson sees over 100 bookings daily, making reservations is definitely the way to go. You can easily secure your table through OpenTable or with a quick call to the restaurant. For those nights when you’re craving their cuisine but prefer your own dining room, Uber Eats delivery brings their flavors right to your door.

The restaurant’s convenient valet parking solves the typical waterfront parking headaches, and its location at 1200 Harbor Blvd, Weehawken, NJ 07086 makes it accessible whether you’re coming from New Jersey or hopping over from Manhattan.

Visiting Blu on the Hudson: Hours & Reservations

Securing your spot at Blu on the Hudson is straightforward, with several booking options to suit your preference. The online reservation system through their website or OpenTable provides instant confirmation—perfect for late-night planners. If you have special requests or questions, the friendly team is just a phone call away at 201-636-1200.

Want to snag that perfect table by the window? Here’s a little insider advice: book 2-3 weeks ahead for weekend prime times between 7:00-8:30 pm, or consider a weekday dinner when the experience is equally spectacular but tables are more readily available. Being flexible with timing helps too—those early bird (5:00-6:00 pm) or night owl (after 9:00 pm) slots often hide in plain sight. And don’t forget to mention special occasions when booking—the staff loves helping create memorable moments.

During summer months and holidays, the restaurant becomes even more sought-after, so plan accordingly. And if you’re a last-minute planner, it’s worth checking for cancellations the day before or morning of your desired date—you might just get lucky!

Dress Code & Transportation

Blu on the Hudson maintains a business casual dress code that strikes a comfortable balance—no need for formal wear, but you’ll want to leave the gym clothes and flip-flops at home. Most guests opt for collared shirts, nice jeans or slacks, dresses, or fashionable tops that complement the restaurant’s refined yet relaxed atmosphere.

Getting to this waterfront gem is part of the experience. The valet parking service eliminates any parking stress, though there are several other scenic routes to consider. The NY Waterway Ferry from Manhattan to Port Imperial offers a gorgeous approach across the Hudson—you’ll be snapping skyline photos before you even arrive. The Hudson-Bergen Light Rail has a convenient stop nearby, while Uber and Lyft provide door-to-door service without the parking hassle.

Summer visitors might enjoy arriving by water taxi, which adds a touch of trip to the beginning of your evening. Each transportation option offers its own charm, though the ferry from Manhattan perhaps best sets the stage for the visual feast that awaits at the restaurant.

Frequently Asked Questions

Does Blu on the Hudson cater to vegans and those with gluten-free dietary needs?

Absolutely! Blu on the Hudson takes dietary needs seriously, offering thoughtfully crafted vegan and gluten-free menus that never feel like afterthoughts. The kitchen team has developed creative, flavorful options that stand proudly alongside the regular menu items. Their staff receives specific training on allergen concerns, and the kitchen maintains strict protocols to prevent cross-contamination. Just be sure to mention any dietary restrictions when making your reservation and again to your server—they’re genuinely happy to accommodate your needs.

Is Blu on the Hudson suitable for milestone celebrations?

Blu on the Hudson shines when it comes to special occasions. Whether you’re celebrating a birthday, anniversary, engagement, or graduation, their team knows how to make the moment memorable. For larger gatherings, their private rooms provide an intimate setting, while smaller celebrations can be improved with window tables that showcase those spectacular views. With advance notice, the staff can arrange thoughtful touches like personalized dessert presentations or champagne toasts. Many guests have shared that watching the sunset over Manhattan while celebrating life’s milestones at Blu on the Hudson created memories they’ll cherish forever.

What is the price range at Blu on the Hudson?

Blu on the Hudson falls into the upscale dining category, with entrées ranging from $32 to $75 depending on your selection. Their impressive seafood towers and premium steaks command higher prices, reflecting their quality and presentation. For those seeking a curated experience, tasting menus start at $95 per person, offering a journey through the chef’s specialties. The wine list includes options at various price points—from accessible bottles in the $60-80 range to rare vintages for special celebrations that can reach into the thousands. Their popular Happy Hour offers a more accessible entry point for those looking to experience the venue without a full dinner commitment.

Blu on the Hudson diners enjoying sunset dinner with champagne toast - blu on the hudson

Is there a best time to visit for the optimal experience?

Timing can truly improve your Blu on the Hudson experience. The magic hour arrives at sunset (time varies seasonally), when the Manhattan skyline transforms from day to night illumination. Early evening reservations around 6:00-7:00 pm often capture this breathtaking transition. If you enjoy a livelier atmosphere, Friday and Saturday evenings feature DJ entertainment in the bar area after 9:00 pm, creating a more energetic vibe. Couples seeking a quieter, more intimate experience might prefer weeknight dining or early weekend slots when the pace is more relaxed and the ambient noise level lower.

Can I just visit for drinks without a full dinner?

Yes! The bar and lounge area at Blu on the Hudson welcomes guests who simply want to enjoy drinks and perhaps a few light bites without committing to a full dinner. This option proves particularly popular during their weekday Happy Hour (4:00-6:00 pm), when select cocktails, wines, and appetizers are offered at special prices. The bar area doesn’t skimp on the views either—you’ll enjoy the same spectacular Manhattan skyline that diners in the main restaurant experience. While the bar operates on a first-come, first-served basis, arriving early during peak times is recommended as this popular spot can fill quickly, especially on weekends.

Conclusion

Blu on the Hudson represents the perfect marriage of culinary excellence and breathtaking scenery, offering an unparalleled dining experience on the Weehawken waterfront. With its contemporary American cuisine accented by Mediterranean and Asian influences, the restaurant has quickly established itself as one of New Jersey’s premier dining destinations.

From the moment you enter the 30,000-square-foot venue with its floor-to-ceiling windows framing the Manhattan skyline, it’s clear that Blu on the Hudson delivers more than just a meal—it offers a complete sensory experience. Executive Chef Juan Carlos Ortega’s commitment to quality is evident in every dish, from the fresh seafood towers to the perfectly executed Wagyu steaks and handmade pastas.

The restaurant’s 4.8-star rating from over 1,379 verified diners speaks to the consistent excellence that guests can expect, whether visiting for an intimate dinner, celebrating a special occasion, or hosting a private event in one of the venue’s versatile spaces. The 16,000 square feet of event space, including 8,000 square feet of exterior rooftop balconies, provides a stunning backdrop for celebrations of all sizes.

At The Dining Destination, we’re committed to guiding our readers to exceptional culinary experiences, and Blu on the Hudson certainly qualifies as one of the most impressive dining venues in the New York metropolitan area. The combination of world-class cuisine, impeccable service, and best views creates memories that extend far beyond the meal itself.

Whether you’re planning a romantic evening, a family celebration, or simply want to experience some of the best food and views the region has to offer, Blu on the Hudson should be at the top of your list. We recommend making reservations well in advance, particularly for weekend dining or special occasions, to ensure you secure your preferred time.

For more information about outstanding culinary experiences in New York and beyond, explore our guides to the best culinary experiences available across the globe. From waterfront gems like Blu on the Hudson to hidden neighborhood treasures, we’re dedicated to helping food enthusiasts find their next memorable meal.

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