Why Au Cheval Has Become America’s Most Talked-About Diner
Au cheval is a diner-style restaurant in Chicago and New York City famous for its liftd comfort food, especially its legendary cheeseburger. The name means “on horseback” in French, referring to the restaurant’s signature style of serving eggs on top of dishes.
Quick Au Cheval Facts:
- Location: Chicago (West Loop) and NYC (Tribeca)
- Famous for: Double cheeseburger ($18.99) and single cheeseburger ($16.99)
- Hours: Daily 10:00 AM – 11:15 PM (10:15 PM Sundays)
- Reservations: Walk-in only, first-come first-served
- Wait time: 1-2 hours during peak times
- Rating: 4.4/5 stars from 8,920+ reviews
What started as chef Brendan Sodikoff’s vision to lift classic diner fare has turned into a cult phenomenon. The restaurant combines premium ingredients like proprietary beef blends and thick-cut bacon with traditional diner staples.
The result? A dining experience that draws hour-long lines of food lovers willing to wait for what many consider the best cheeseburger in America. Beyond burgers, Au Cheval serves everything from foie gras scrambled eggs to General Jane’s Honey-Fried Chicken ($24.99), all paired with craft cocktails and an extensive whiskey selection.
As one reviewer noted: “You won’t even need to do any of that… it’s incredible as it comes.”
Au cheval terms made easy:
Au Cheval: History & Concept
When restaurateur Brendan Sodikoff decided to reimagine the American diner, he wasn’t just opening another restaurant—he was creating a love letter to comfort food. The story of au cheval begins with a simple but powerful idea: what if we took everything we love about diners and made it extraordinary?
Sodikoff’s vision was bold yet familiar. He wanted to create a space that felt like your neighborhood diner but served food that would make you understand why people wait hours for a table. The result is a diner-bar hybrid that perfectly balances casual comfort with culinary excellence.
What makes Au Cheval truly special is its egg-centric philosophy. Walk through the restaurant and you’ll see eggs everywhere—crowning burgers, folded into rich scrambles, and adding richness to dishes throughout the menu. This isn’t just a gimmick; it’s a thoughtful approach to how a simple ingredient can transform familiar dishes into something memorable.
The culinary approach here respects tradition while refusing to settle for ordinary. Every dish tells a story of how classic diner fare can be liftd without losing its soul.
Origin of the Name ‘Au Cheval’
The French name “au cheval” translates to “on horseback,” and there’s beautiful logic behind this choice. In French cuisine, dishes served “à cheval” feature an egg on top—think of how a croque monsieur becomes the more neat croque madame with the simple addition of a fried egg.
This playful nod to the restaurant’s egg obsession captures everything about what makes this place unique. The name hints at change—how something familiar becomes special with the right touch. Just like that perfect fried egg can lift a simple dish, Au Cheval takes everyday comfort food and gives it an unforgettable twist.
The word “cheval” means horse in French, but here it represents something much more personal: the joy of finding that the dishes you thought you knew can surprise you all over again.
How Au Cheval Lifts Classic Diner Fare
The magic happens in the details. While other places might cut corners, au cheval sources prime beef blends that create burgers with incredible depth of flavor. The thick-cut bacon isn’t just an afterthought—it’s properly rendered until it achieves that perfect balance of crispy and chewy.
Even the house-made buns deserve attention. These aren’t your typical burger buns that fall apart at first bite. They’re sturdy enough to hold the restaurant’s generous creations while adding their own subtle flavor to each bite.
The dijonnaise alone shows this commitment to excellence. Instead of plain mayo, they’ve created a spread that adds complexity without overwhelming the beef. The melted American cheese reaches that ideal gooey texture that makes every bite satisfying. Even the pickles are chosen specifically to cut through the richness.
This dedication extends far beyond the famous burgers. The chopped chicken liver is silky and rich, the bone marrow arrives perfectly roasted, and even simple sides receive the same careful attention. It’s this unwavering commitment to upgrading every single component that makes Au Cheval worth its legendary reputation.
For more restaurants that transform familiar dishes into something extraordinary, explore our guide to Interesting Places to Eat.
Locations, Hours & How to Get a Table
The sight of people lined up outside au cheval has become as iconic as the restaurant itself. With locations in Chicago’s West Loop and New York City’s Tribeca, this legendary diner operates on a simple philosophy: no reservations, no shortcuts, just pure first-come, first-served democracy.
Both locations keep the same hours that work for everyone from brunch lovers to night owls. Monday through Saturday, doors open at 10:00 AM and stay open until 11:15 PM. Sundays wrap up a bit earlier at 10:15 PM, giving the hardworking staff a chance to catch their breath.
Here’s the reality check: during peak dinner hours between 7-9 PM, you’re looking at wait times of 1-2 hours, especially on weekends. But here’s what makes it bearable—the staff keeps you informed about timing, and the anticipation somehow makes that first bite even better.
If standing in line isn’t your thing, both locations offer takeout and delivery. You’ll still get the same incredible food, just without the communal waiting experience that’s become part of Au Cheval’s charm.
One thing to keep in mind: all checks include a 3.25% surcharge to help cover rising operational costs. While you can ask to have it removed, most diners happily pay it knowing it helps maintain the quality and supports fair wages for the team.
| Location | Capacity | Neighborhood Vibe | Peak Wait Strategy |
|---|---|---|---|
| Au Cheval Chicago | Larger space | West Loop energy, original location | Explore Randolph Street corridor |
| Au Cheval NYC | More intimate | Tribeca sophistication | Wander cobblestone streets nearby |
Au Cheval Chicago vs. NYC
The au cheval chicago location at 800 W Randolph Street holds the title of original, and you can feel that established confidence in every detail. The space is slightly larger, which sometimes translates to marginally shorter waits, though don’t count on it during prime time.
Au cheval nyc in Tribeca brings the same commitment to quality but with that unmistakable New York energy. The location feels more intimate, and the clientele reflects the neighborhood’s mix of locals and food pilgrims who’ve made the journey specifically for these burgers.
Both locations maintain identical standards for food quality and service, so your burger will taste exactly the same whether you’re in the Windy City or the Big Apple. The main difference lies in the surrounding neighborhood energy and the subtle variations in local dining patterns.
Tips for Beating the Wait at Au Cheval
Smart au cheval veterans have figured out the timing game, and we’re happy to share their secrets. The golden rule? Arrive right at opening (10:00 AM) if you want brunch without the drama. Those early birds often walk right in while everyone else is still drinking their first coffee.
Weekday lunches between 11 AM and 2 PM offer your best bet for reasonable wait times during traditional meal hours. Most people are stuck at work, which means shorter lines for those with flexible schedules.
Here’s a strategy that works beautifully: put your name on the list, get an honest estimate from the host, then explore the neighborhood. In Chicago’s West Loop, you can browse nearby shops or grab a coffee. In New York City, those historic Tribeca streets are perfect for wandering. The staff will call when your table’s ready.
Late-night dining after 9 PM often surprises people with shorter waits. While you might think prime dinner hours extend later, many diners clear out by then, leaving more space for night owls.
The best-kept secret? Monday and Tuesday evenings typically see the shortest waits of the week. If you can be flexible with your dining plans, these quieter nights offer the full Au Cheval experience without testing your patience.
For more restaurants that are absolutely worth the wait, check out our guide to Best Unique Restaurants.
Menu Highlights & Signature Dishes
Walking into au cheval feels like finding a secret menu that lifts every comfort food memory you’ve ever had. The menu isn’t overwhelming—it’s focused, thoughtful, and designed to make every choice feel like the right one.
The star attractions are undoubtedly the burgers. The single cheeseburger at $16.99 delivers everything you need, while the double cheeseburger at $18.99 takes things to the next level with an extra patty. For those wanting the full experience, the egg & bacon burger adds that signature “au cheval” touch that gives the restaurant its name.
But there’s so much more happening in this kitchen. General Jane’s Honey-Fried Chicken showcases the restaurant’s ability to nail comfort food classics with precision. The foie gras scrambled eggs represent the menu’s more luxurious side, changing a simple breakfast dish into something extraordinary. Traditional favorites like chopped chicken liver and roasted bone marrow round out the savory offerings.
The drink program deserves equal attention. The robust cocktail list features both classic preparations and creative originals, while the extensive whiskey selection appeals to serious spirits enthusiasts. They haven’t forgotten about everyone else either—spirit-free options and gluten-free beer ensure that dietary preferences don’t limit the experience.
What Makes the Au Cheval Cheeseburger Iconic
The au cheval cheeseburger has earned its legendary status through relentless attention to detail. Everything starts with a proprietary beef blend that balances fat content and flavor in ways that mass-produced patties simply can’t match. The kitchen cooks each patty to order, creating that perfect crust that seals in juices while adding textural contrast.
What really sets this burger apart is the dijonnaise—a subtle upgrade from regular mayo that adds complexity without overwhelming the beef. The melted American cheese provides that nostalgic, gooey texture we all crave, while the house-made buns actually hold everything together without falling apart in your hands.
The optional thick-cut bacon is rendered to crispy perfection, and when you add a fried egg (going full “au cheval” style), you get that rich, luxurious bite that justifies every minute of the wait. The double patties option essentially gives you two perfect burgers stacked into one magnificent creation.
This burger has earned national accolades from food critics and appears on countless “best of” lists. With hundreds of photos shared online, it’s clear that people are as excited to capture these burgers as they are to devour them. For more insights into exceptional burger techniques, explore our guide to Smash Burger preparations.
Beyond the Burger: Other Must-Try Plates & Drinks
While the cheeseburger gets most of the headlines, Au Cheval’s honey-fried chicken proves the kitchen’s versatility. This isn’t your typical fried chicken—it’s perfectly seasoned, impossibly crispy outside, and juicy inside. The honey glaze adds just enough sweetness to balance the savory elements.
The foie gras scrambled eggs epitomize the restaurant’s philosophy of elevating comfort food. These eggs are rich, creamy, and luxurious in ways that transform a simple breakfast into an indulgent experience. It’s comfort food for grown-ups who appreciate the finer things.
Don’t overlook the root beer float for dessert—it’s a playful nod to classic diner traditions that somehow feels both nostalgic and sophisticated.
The craft cocktails deserve special mention. The bartenders know their way around premium spirits, creating both classic preparations and creative originals. The extensive whiskey list offers everything from approachable options to rare pours that whiskey enthusiasts will appreciate. Even the gluten-free beer options show thoughtfulness toward guests with dietary restrictions.
For more culinary trips that go beyond the expected, check out our guide to Best Culinary Experiences.
Dining Experience & Atmosphere
Step inside au cheval and you’ll immediately understand why people wait hours for a table. The space feels like a perfectly imperfect diner that someone with impeccable taste decided to upgrade. Dark wood paneling creates warmth, while vintage lighting fixtures cast just the right glow over every table. The open kitchen becomes dinner theater, where you can watch skilled cooks flip burgers and crack eggs with the precision of artists.
The energy here is magnetic. There’s something about the way the carefully curated soundtrack blends with the sizzle of the grill and the gentle hum of conversation that makes every meal feel like an event. It’s loud enough to feel lively but never so overwhelming that you have to shout across the table. The late-night vibe persists even during lunch service, giving every visit a slightly rebellious edge that regular diners absolutely love.
What really sets the experience apart is the service. Despite the constant pressure of managing walk-in crowds and hour-long waits, the staff maintains a level of professionalism that’s impressive. They know every detail about the menu and can guide nervous first-timers through their options without making anyone feel rushed. The servers understand that people have waited a long time to be here, and they make sure that wait feels worthwhile.
The price range falls between $25-40 per person for food, with cocktails and wine adding to your final bill depending on how much you indulge in their excellent drink program.
Policies & Good-to-Know Details
Before you make the trek to au cheval, there are a few important details that will help ensure your visit goes smoothly. The 3.25% surcharge appears on every check to help offset rising operational costs and maintain fair wages for staff. While you can ask to have it removed, most guests understand it’s part of supporting the quality experience they’ve come to expect.
If you have allergies or dietary restrictions, the menu clearly marks items that can be adapted for gluten-free diets with a † symbol, while dishes containing nuts are marked with ‡. The kitchen takes these concerns seriously, so always inform your server about any dietary needs when you order.
The no reservations policy is absolutely firm for regular dining service. This isn’t a restaurant where knowing someone will get you a table faster. However, they do accommodate private events for special occasions, and both takeout and delivery options are available if you prefer to enjoy their food at home. The casual dress code means you can come as you are—no need to dress up for great food.
The restaurant maintains a health department pass and offers gift cards for the Au Cheval enthusiast in your life, making it easy to share this experience with others.
Ordering at Au Cheval: Tips for First-Timers
Your first au cheval ordering experience can feel overwhelming with so many tempting options, but we’ve got you covered. Start with the single cheeseburger unless you’re absolutely starving. These arengers are substantial, and you’ll likely want room to try other menu items or maybe even dessert. The double cheeseburger is impressive but can be genuinely challenging to finish.
When it comes to burger add-ons, the thick-cut bacon is exceptional and worth every penny. The fried egg transforms your burger into the full “au cheval” experience—after all, that’s what the name is all about. Don’t feel pressured to add everything; sometimes the perfect burger is the one that lets the quality beef shine through.
Consider ordering shareable sides like the perfectly crispy fries or the rich bone marrow as an appetizer. These dishes are designed to be enjoyed together and help stretch your meal into a more leisurely experience.
For cocktail pairing advice, trust the bartenders completely. They understand how their drinks complement the food and can recommend something that will improve rather than compete with your meal. A well-crafted cocktail can transform a great burger into an unforgettable dining experience.
Frequently Asked Questions about Au Cheval
What are Au Cheval’s hours of operation?
Au cheval keeps things simple with consistent daily hours that work for both early birds and night owls. The restaurant opens at 10:00 AM every day, making it perfect for those weekend brunch cravings when you’re dreaming about their famous cheeseburger with a fried egg on top.
Monday through Saturday, you can visit until 11:15 PM, while Sundays wrap up slightly earlier at 10:15 PM. What we love about Au Cheval is that they serve their full menu throughout these hours—no “breakfast only until 11 AM” restrictions here. Whether you want foie gras scrambled eggs at 2 PM or a double cheeseburger at 10 AM, they’ve got you covered.
Does Au Cheval take reservations?
This is probably the most asked question about au cheval, and the answer is a firm no. Both the Chicago and New York City locations operate on a strict walk-in, first-come, first-served policy. There’s no calling ahead, no online reservations, and no special treatment for large parties.
You’ll need to show up in person, give your name to the host, and wait for your table to be called. This policy is part of what makes Au Cheval feel authentic—it’s the same democratic approach that classic diners have always used. The restaurant does handle private event bookings separately, but for regular dining, everyone waits in the same line.
The no-reservation policy actually adds to the experience. There’s something exciting about putting your name down and knowing that when you finally get seated, you’ve earned that burger.
How much does the famous cheeseburger cost?
The pricing at au cheval reflects the quality of ingredients and preparation that goes into each burger. The single cheeseburger costs $16.99, while the double cheeseburger runs $18.99. For just two dollars more, you get twice the beef, which makes the double a popular choice for heartier appetites.
That add-ons will increase your total. The thick-cut bacon is worth every penny, and adding a fried egg gives you the full “au cheval” experience. Don’t forget that all checks include a 3.25% surcharge to help offset operational costs, though you can request to have this removed if needed.
When you consider that these aren’t your typical fast-food burgers—they’re made with premium beef blends, house-made buns, and careful attention to every detail—the pricing feels fair for what you’re getting. Plus, these burgers are substantial enough that you might not need much else to feel satisfied.
Conclusion
After diving deep into everything that makes au cheval special, it’s clear why this restaurant has captured the hearts (and stomachs) of food lovers across the country. The magic isn’t just in one element—it’s in how every piece comes together to create something truly memorable.
The proprietary beef blend that forms the foundation of their legendary burgers, the house-made buns that actually hold up to the hefty fillings, the thick-cut bacon that’s rendered to crispy perfection—these aren’t accidents. They’re the result of Brendan Sodikoff’s vision to take everything we love about classic American diners and make it extraordinary.
You’ll wait for a table. The first-come, first-served policy means planning ahead isn’t really an option. And yes, at $16.99 for a single cheeseburger and $18.99 for a double, you’re paying premium prices for what’s essentially comfort food. But here’s the thing—once you taste that first bite, the wait and the cost suddenly make perfect sense.
Whether you experience au cheval at the original Chicago location or make the trip to the New York City outpost, you’re signing up for more than just a meal. You’re getting a lesson in how attention to detail and quality ingredients can transform something familiar into something unforgettable.
The atmosphere pulls you in with its dark wood interior and energetic soundtrack, while the open kitchen lets you watch the careful choreography of burger assembly. The craft cocktails and extensive whiskey selection prove this isn’t your typical greasy spoon—it’s a destination that happens to specialize in comfort food.
Our honest advice? Go hungry, arrive early, and come prepared to understand what all the fuss is about. Bring your appetite for both food and trip, because Au Cheval delivers both in spades. It’s not just about eating—it’s about experiencing how American comfort food can be liftd without losing its soul.
For more culinary trips that are worth planning your travels around, explore our comprehensive Best Food Destinations guide. We’re here to help you find the restaurants and experiences that make food travel so incredibly rewarding.
