Located in the heart of New York City, ISHQ—meaning love in Hindi—is more than just a name. It’s the driving philosophy behind this newly opened casual fine-dining Indian restaurant from Executive Chef-Owner Vamshi Adi. In just one month since its grand opening, ISHQ earned a coveted spot in the Michelin Guide and was recently awarded the prestigious Michelin Bib Gourmand title—a recognition given to restaurants that offer exceptional food at a great value.
Chef Vamshi, a Hyderabad native, brings an innovative yet deeply authentic approach to regional Indian cuisine, combining classic flavors with stunning modern presentation. His menu pays tribute to India’s culinary diversity, offering an array of small plates and entrées meant for sharing, each meticulously crafted with heritage and heart.
Regional Indian Cuisine Elevated
ISHQ’s Small Plates are rooted in traditional recipes yet artfully reimagined. Highlights include the Dudhiya Kabab, a savory marinated paneer stuffed with beetroot, potato, and carrots, finished with caramelized figs—an elevated twist on a classic Awadhi street food. The Venison Varuval, inspired by Southern Indian tradition, replaces goat with tender pulled venison, topped with pickled shallots and dried coconut, and served with flaky Malabar parotta. Vegetarian diners will love the Soya Malai Chaap, a creamy North Indian-inspired dish made with house-made Amul cheese and nutmeg, garnished with a crispy fenugreek tuile.
Enticing Entrées and Rich Flavors
The entrées at ISHQ are as generous as they are flavorful. Signature dishes include the Dum Ka Ghost, a nod to Chef Vamshi’s Hyderabad roots, featuring slow-cooked bone-in baby goat in a rich dum-style gravy. The Kasundi Shrimp, a Bengali favorite, shines with creamy mustard, fenugreek, and panch phoran spices. For a vegetarian showstopper, the Paneer Laung Latta, a layered nut-stuffed paneer “lasagna,” is served in a fragrant Lababdar sauce. Rare and luxurious, the Himachali Gucchi with wild morel mushrooms offers a bold tomato-onion gravy that’s earthy and indulgent.
For those planning ahead, the Sikandari Raan—a whole slow-cooked baby goat leg—is a dramatic, shareable entrée that serves four and requires 24-hour notice. It’s served with naan, dal makhani, mint chutney, and laccha pyaaz.
Thoughtfully Crafted Beverages
ISHQ’s craft cocktail menu is as thoughtfully curated as its food. The Jubilee Affair features Irani chai from Hyderabad, salted butter, and a creamy clarified rum base, topped with Little Hearts cookies. The Pink City is a tribute to Jaipur, blending bourbon with rose water and gulkand bitters, finished with rose nectar and a delicate petal garnish. The drink menu also includes mocktails, Indian beers, and a refined wine list with selections by the glass or bottle.
A Space That Reflects the Love
The ambiance at ISHQ is elegant yet relaxed. Guests are greeted by a glowing pink quartz bar, floral-inspired lighting, and custom wallpaper with warm peach tones. Natural textures and vibrant pops of color complete the welcoming, romantic setting.
The Future of Indian Dining
Led by one of the youngest Indian chefs in NYC, Chef Vamshi Adi, ISHQ stands out not just for its food but for its soul. With its Michelin Bib Gourmand recognition, diverse regional flavors, and heartfelt vision, ISHQ brings a new kind of modern Indian dining experience to New York City—one rooted in tradition, driven by innovation, and above all, guided by love.
