Nestled on the Weehawken, New Jersey waterfront, Blu on the Hudson offers an extraordinary dining experience that combines upscale Manhattan style with the serenity of sweeping Hudson River views. Spanning an impressive 30,000 square feet, this modern American restaurant redefines waterfront dining with a seafood-forward menu, premium steaks, handcrafted pastas, and a vibrant cocktail program—all against the backdrop of the New York City skyline.
Blu on the Hudson was brought to life by Blu Hospitality Group, led by Kosta Gianopoulos. Renowned designer Peggy Leung, known for her work on TAO Las Vegas and Tokyo DisneySea, transformed the vast space into a warm, elegant environment that exudes both grandeur and comfort. Guests are welcomed into a cozy lounge complete with a fireplace before entering a sprawling dining room adorned with floor-to-ceiling windows, a white marble-topped bar, and tropical-inspired alcoves. The venue also features two private dining rooms, a curated wine wall, and a separate Blu Sushi Bar, adding layers of sophistication and versatility.
The culinary program is helmed by Executive Chef Juan Carlos “JC” Ortega, whose resume includes NYC hotspots like Blue Fin and Catch Steak. His menu reflects a balance of refinement and accessibility, emphasizing clean, seasonal ingredients with bold global influences. Signature starters from the Raw Bar and Crudo include East Coast oysters with tomato granita, and an upscale Haute Caviar service. Notable appetizers range from Shrimp Pil Pil to Spicy Tuna Rice Cakes and Steak Tartare with truffle and cured yolk.
Pasta lovers will delight in the house-made offerings by Chef JC and pasta expert Alberto Reyes. Dishes like Lobster Fra Diavolo, Spicy Vodka Gnocchi, and Butternut Agnolotti with sage brown butter highlight the menu’s versatility and depth.
Blu on the Hudson’s Land & Sea entrées are crafted for every palate. Diners can savor Whole Branzino for two, Roasted Chicken with bacon and radicchio, or Faroe Islands Salmon with lentils and celery root purée. The star attraction, however, is the world-class steak program, featuring Midwest Prime, Australian Wagyu, and rare Japanese A-5 Wagyu cuts. Signature items include the exclusive Wagyu Skirt Steak, 16-ounce Delmonico, and large-format centerpieces like the 40-ounce Wagyu Tomahawk.
Desserts by Pastry Chef Erika Martinez elevate classics with a twist—think tableside Tiramisu, Strawberry Profiteroles, and a Flourless Chocolate S’mores with gluten-free graham cracker.
Cocktails are as show-stopping as the view, thanks to Beverage Director Jeremy Le Blanche, whose experience spans Thyme Bar NYC and The Gibson London. The drinks balance artistry and approachability, using dramatic garnishes and thoughtful presentation.
Wine lovers will appreciate the Wine Spectator award-winning program curated by Sommelier Adam Greer, highlighting Bordeaux, Burgundy, and boutique producers, all showcased in Blu’s stunning wine wall.
Easily accessible via the NY Waterway ferry, Blu on the Hudson offers the best of both worlds—fine dining just minutes from Manhattan, with a relaxed, luxury atmosphere that’s unmistakably New Jersey.
Blu on the Hudson is more than a restaurant—it’s a destination.
