Nestled in the heart of Miami Beach’s legendary Art Deco District, A Fish Called Avalon has been a staple of Ocean Drive since 1989. Housed in the historic Avalon Hotel—originally opened in 1941—this iconic seafood restaurant is undergoing a revitalization, spearheading a fresh wave of energy across South Beach.
The Avalon Hotel has served as the backdrop for pop culture classics like Scarface, Miami Vice, and even made an appearance in the hit video game Grand Theft Auto: Vice City. Just outside, a yellow and white 1955 Oldsmobile, one of the most photographed cars in America, greets diners on the bustling patio of A Fish Called Avalon, offering a true taste of vintage Miami glamour.
For over three decades, A Fish Called Avalon has attracted celebrities like Harrison Ford, Emilio and Gloria Estefan, and director Guy Ritchie. It continues to be a beacon for both locals and tourists seeking elevated seafood dining in an unforgettable setting.
Leading the kitchen since 2010 is Executive Chef Kal Abdalla, whose culinary journey spans global influences from France, Argentina, Morocco, and Japan. A former executive chef at the iconic Forge Restaurant, Chef Kal masterfully combines innovation and tradition, resulting in a vibrant and award-winning seafood menu.
Appetizers are a highlight, including pan-roasted Jumbo Scallops with charred leeks and asparagus coulis, Big Eye Tuna Tartare wrapped in cucumber with notes of kimchee and jalapeño, and Grilled Spanish Octopus served over a Madeira squid ink reduction.
Salad lovers can enjoy the signature Avalon Chopped Salad or the refreshing Beet and Apple Salad, both packed with bold flavors and fresh, seasonal ingredients.
The main courses are divided into three categories: seafood, meat & poultry, and vegetarian. Signature seafood dishes include the Macadamia-Crusted Snapper with raspberry Beaujolais beurre blanc, Crab & Herb Crusted Black Grouper, and the signature Orzo Seafood Paella featuring Maine lobster, shrimp, scallops, clams, and calamari in a saffron roasted tomato broth.
For meat lovers, offerings like the 16-ounce Ribeye with a three-mustard horseradish sauce and the Free Range Citrus Chicken with truffled sweet potato mash ensure there’s something for every palate. Vegetarian dishes include the light and flavorful Capellini and the hearty Porcini Fettuccine with wild mushrooms.
Desserts are equally decadent. Don’t miss the award-winning Key Lime Pie with Pecan Crust, which claimed first place at the 2019 National Pie Championship. The Cheesecake with tropical fruit purees and house-made Gelato offer sweet endings to a memorable meal.
The globally inspired wine list and Instagram-worthy cocktails—like the Maracuya Martini and Havana Super 88, served in a miniature Oldsmobile—bring a playful yet elegant touch to the beverage program. With live music performed nightly and a newly renovated space that honors its Art Deco roots, A Fish Called Avalon isn’t just a restaurant—it’s a Miami Beach landmark. Whether you’re a longtime fan or a first-time visitor, this celebrated dining destination offers a truly unforgettable South Beach experience.
