Spices & Souvenirs: How to Bring Global Flavors Home

Traveling for food is a dream — but what if you could bring that dream back to your own kitchen? At The Dining Destination, we love the idea of collecting spices instead of souvenirs.
Whether it’s saffron from Spain, za’atar from Lebanon, or chili oil from Thailand, these ingredients carry stories, aromas, and memories. The best part? You can recreate the experience at home.
Pro tip: visit local markets when traveling. Chat with spice vendors. Ask locals how they use certain herbs. Then, experiment. Add harissa to your pasta. Sprinkle sumac over your salad. Infuse your tea with lemongrass.
Not only does this keep the travel vibe alive, it also makes your everyday meals more exciting. Food becomes your passport — and your kitchen becomes a global playground.