Why Global Flavors Are Taking Over Local Menus

From Bangkok street noodles to Moroccan tagines — global flavors are finding their way into everyday meals, and food lovers are here for it. At The Dining Destination, we’ve noticed diners crave adventure on their plates.
That’s why more and more restaurants (including ours) are adding international inspiration to traditional dishes. A classic roast with Japanese miso glaze? Yes, please. Local fried rice with a Caribbean jerk twist? Count us in.
This trend reflects a bigger cultural shift: people want to explore the world through food. With travel still a luxury for many, a globally-inspired meal is the next best passport.
Our chefs stay ahead of this trend by blending spices, sauces, and techniques from around the world into comforting dishes you’ll want to return for. One meal, many countries — right here at your neighborhood dining destination.